Kolkata isn’t just a city—it’s an emotion. Picture this: the sizzle of mustard oil in a pan, the chatter of street vendors hawking fresh produce, and the hum of a hundred kitchens where every meal feels like a festival. Bengali food? Oh, it’s a love letter written in spices, sweetness, and soul. Let’s pull up a chair and dig into 10 dishes that’ll make you fall head over heels for Kolkata’s culinary magic.